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Shaking caipirinhas
Even after two weeks of relentless (really) carnival caipirinhas in Brazil a few months back, this remains my favourite cocktail. Admittedly, I wimped out of cachaça, switching for vodka by day five....
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Sticky sweet potato wedges
Coconut oil seems to be the key that sets this recipe apart from the now ubiquitous orange wedge. It works much better than olive oil, resulting in a sticky, sweet and salty flavour. The good news:...
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Broad bean & cashew pesto
In theory you should hull broad beans. Every. Single. One. I did this once, turning grey in the process. According to several guinea pig friends, though, this tastes so good it’s worth the effort....
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Storehouse Seducer: Coconut oil
MOST ATTRACTIVE FEATURES This one’s a keeper like no other. Said to boost energy levels and metabolism (cue: calorie burn) and promote thyroid health and weight loss (tall order…). It can fight...
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Sesame & rosemary spice
Naming this recipe was particularly tricky: seasoning or flour-less breadcrumb? Is crunch or crumb too circa 1996? Either way, it’s a random experiment that quickly evolved into a storehouse staple....
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Mushrooms with poached egg & spicy sesame
Make the most of wild mushrooms while they’re in season with this uber recipe. OK, so the picture is of the less sophisticated (and less expensive) chestnut mushroom. A technicality. Just proof this...
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From the streets: Rude Health dairy-free milks
I’m often asked for instant protein shake recipes to tick the dairy free / vegan / energy / alkaline, even paleo boxes. OK, I may not subscribe to relentless diet lists, but I can’t ignore the fact...
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Cacao, nut & berry super shake
It’s hard to restrict the reasons to love this shake to just a few words, but the fact it tastes like chocolate milk and is actually good for you, is probably key. It’s also super quick to make (-5...
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Kale, ricotta & chorizo rosti
Crispy and robust, kale’s a natural bed fellow for rosti. Poached egg and avocado are a match made in heaven with the smokey chorizo, and the chickpea flour make these a gluten-free option packed with...
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Bacalao ceviche (Punheta de bacalhau)
In honour of this weekend’s Lisbon trip, I thought it fitting to share a Portuguese salt cod ceviche classic. I claim no credit, this one comes direct from a local, my Lisboa love. Or more...
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